Monday, September 28, 2009

Menu for the Week

Monday- Chicken Potpie, Salad with Strawberry Vinaigrette (Thanks, Holly!)
Tuesday- Pecan Crusted Roasted Pork Tenderloin with Brussels Sprouts, Wild Green Salad with Goat Cheese Crumbles
Wednesday- Mark fends for himself- I'm off to watch Top Chef with a friend!
Thursday- Food For Thought Event!
Friday- Dinner with Friends

No comments:

Post a Comment