Monday- Chicken Potpie, Salad with Strawberry Vinaigrette (Thanks, Holly!)
Tuesday- Pecan Crusted Roasted Pork Tenderloin with Brussels Sprouts, Wild Green Salad with Goat Cheese Crumbles
Wednesday- Mark fends for himself- I'm off to watch Top Chef with a friend!
Thursday- Food For Thought Event!
Friday- Dinner with Friends
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