Monday, April 5, 2010

Make Your Mark

A nice little (and pretty) trick to keeping your place in a cookbook: ribbon! Some cookbooks come with one or two (Thanks Gourmet and Gourmet Today cookbooks!) to keep you tuned to the right recipe, but it's easy to snip a few lengths of ribbon and mark as many pages as you want. Of course, a bookmark will work, but for some reason ribbon just feels right!

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