Buffalo Chicken Salad- From a "15 Under 15" posting
Vary it up with Original Ranch Dressing+Blue Cheese, made from scratch.
1/2 c buttermilk
1/4 c chopped fresh herbs (chives, parsley, cilantro)
1/4 tsp salt
1 tbsp lime juice
3 tbsp mayo
1/4 c crumbled blue cheese
Whisk together in a small bowl, or shake together in a lidded jar. (Keeps for 3-4 days in the fridge.
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