Tuesday, November 17, 2009

Menu for the Week

Sunday-Roast Lemon Chicken, Smothered Green Beans, Broiled Tomatoes with Pesto
Monday- Balsamic Glazed Meatloaf, Cauliflower Puree, Stewed Okra with Tomatoes and Green Chiles
Tuesday- Grilled London Broil with Zucchini and Red Onions, Wedge Salad
Wednesday- Stir-Fried Chicken with Bok Choy, Baby Bellas, Celery and Water Chestnuts Tossed in Garlic-Ginger Soy Sauce
Friday- Dinner with Friends!?

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