So many things to be thankful for this year...
I'm making Green Bean Casserole with Shitake Mushrooms & Tobacco Onions and a Goat Cheese Tart for tomorrow.
I'm excited about the casserole- it's a recipe I've been conjuring up for about a month now. My only worry is that it contains no "Cream'o" soup... I do love the traditional green bean casserole, but mine has shallots, champagne, and sage. Plus, freshly fried little crispy onions on top. Wish me luck!
(Hope they'll like this more than the brussels sprouts I forced on everyone a few years back!)
If it's any good, I'll share the recipe!
Waiting on the tart to come out of the oven... then off to bed I go... gotta get up early for the 5 mile Turkey Trot!