Monday, January 18, 2010

Menu for the Week

Monday- Chicken and Dumplings (Not feeling too spiffy, and this should do the trick), Kentucky Wonder Green Beans
Tuesday- Broccoli Cheese Soup and Garden Salad
Wednesday- Greek Chicken and Barley Salad
Thursday- Braised Beef Short Ribs, Potato-Turnip Puree, Glazed Roasted Baby Carrots
Friday- Out


  1. Oooh please post your barley recipe!!! I'm addicted to barley and always looking for new ways to make it. (my favorite is from the green pastures brunch good!) Thanks dear!!

  2. You are so good to plan out the entire week's recipes. I keep saying I need to do that so I don't have to hit the grocery store 3 times/week! Can't wait to hear about the short ribs.