After a bumpy last few weeks, we're going flat- scaloppine, pies, pizza, schnitzel, and paillards!
Take a peek at Mark Bittman's article, Take a Pounding, in this weeks NYT Mag- image above from www.nytimes.com
Monday- Chicken Scaloppine al Limone with Sauteed Squash Tuesday- Grilled Veggie Pizzas + PIE PARTY!!! More to follow! Wednesday- Chicken Pot Pies Thursday- Urban Roots Fall Harvest Celebration! Friday- Beef Paillards with Capers and Watercress