Monday, October 24, 2011

Starting Over- Again! Plus- Menu for the Week

After a bumpy last few weeks, we're going flat- scaloppine, pies, pizza, schnitzel, and paillards!
Take a peek at Mark Bittman's article, Take a Pounding, in this weeks NYT Mag- image above from

Monday- Chicken Scaloppine al Limone with Sauteed Squash
Tuesday- Grilled Veggie Pizzas + PIE PARTY!!! More to follow!
Wednesday- Chicken Pot Pies
Thursday- Urban Roots Fall Harvest Celebration!
Friday- Beef Paillards with Capers and Watercress

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