A few recipes (both the tried and true- and the aspirational too!) for the Christmas Dinner or a NYE blast! Happy Eating!
Herb-Crusted Standing Rib Roast from Cooking Light Magazine and myrecipes.com
Truffled Wild Mushroom Lasagna from Cooking Light Magazine and myrecipes.com
Roast Chicken with Meyer-Lemon Shallot Sauce from Cooking Light Magazine and myrecipes.com
Pommes Anna (Potatoes Anna) from Cooking Light Magazine and myrecipes.com
Brussels Sprouts Gratin from Cooking Light Magazine and myrecipes.com
Salty Caramel Croquembouche from Fine Cooking
Easy Chocolate Chess Pie- Like my momma makes!
Apple, Fennel, and Cheddar Cheese Straws from Fine Cooking
Winter Salad from The Gourmet Cookbook and epicurious.com
Profiteroles with Coffee Ice Cream from Gourmet Magazine and epicurious.com
Tomato-Basil Soup from Cooking Light Magazine and myrecipes.com
Herbed Goat Cheese from Cooking Light Magazine and myrecipes.com
Beef Rib Roast and Yorkshire Pudding from the Grill from Cooking Light Magazine
White Bean Dip with Rosemary Olive Oil from Sunset Magazine and myrecipes.com
Pomegranate Champagne Cocktail from Cooking Light Magazine and myrecipes.com
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